Ingredients

  • 1 3/4 cup flour
  • 1 cup packed brown sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cup quick-cooking oats
  • 3/4 cup butter
  • 3 jars of Wine Jelly

    • Directions

    Mix all dry ingredients. Cut in butter either by hand or with a food processor. Mixture should be crumbly. Press mixture into 13x9-inch ungreased pan. Spread with jelly. Top with remaining crumbs. Bake at 400 for 25 minutes.