Ingredients
Yields 16 servings.
• 1 (11 oz.) can refrigerated thin pizza crust dough or 1 loaf frozen bread dough, thawed
• 1 (14 oz) can artichoke hearts, drained
• 1 (10 oz) package frozen chopped spinach, thawed and drained well
• 1/3 C. (3 oz.) cream cheese
• 1 C. (4 oz.) crumbled feta cheese
• ½ tsp. dried oregano
• ¼ tsp. salt
• 3 garlic cloves, minced
• 1 large egg white
• ¼ C. Merlot wine
• 2 T. grated Parmesan cheese