• 1 bottle Blue Bear Ease wine
• 1 cup orange juice (not from concentrate)
• 8-oz ginger ale
• ½ cup fresh blueberries
• ½ cup frozen strawberries
• 1 lemon, thinly sliced
• ¼ cup brandy
• Whipped cream or Vanilla Ice Cream


We’re using fresh blueberries for the Blue component since it’s blueberry season currently and frozen strawberries for the Red component since that season is over.  And for the White part, top with ice cream or whipped cream depending on how you are serving this delightful summer treat.