• 1/2 cup sugar
• 1/3 cup Muscat
• 1/2 cup brown sugar
• 1 cup heavy cream
• 1 ½ tsp vanilla


Place sugar in a saucepan and heat over medium-high heat, stirring until melted and it turns amber.  Remove from heat and add wine and brown sugar.  Return to heat and stir until dissolved.  Add the cream and cook a few minutes until thickens.  Remove from heat, stir in vanilla and serve.