• 1/2 cup Cherry Wine
  • 1/2 cup light cream
  • 12-oz bittersweet chocolate (we use Ghiradelli bittersweet chocolate chips)
  • Directions

    Heat the cherry wine and light cream over low heat in a saucepan. Slowly add chocolate chips or pieces while stirring until chocolate is completely melted. Serve in fondue pot. Dipper suggestions: bananas, strawberries, raspberries, biscotti.