Ingredients

  • 2 eggs
  • 2 cups sugar
  • 1 cup mayonnaise
  • 2 cups Cabernet Sauvignon
  • 2 cups flour
  • 1 cup cocoa
  • 2 tsp baking soda

    • Directions

    Cream eggs and sugar. Add mayo and wine and beat well. Mix dry ingredients and add to wet. Place in a 13 x 9 pan and bake at 350 for about 35-40 minutes or until done. Top with Cabernet Buttercream Icing.