Ingredients

  • 2 sticks butter
  • 8 oz bittersweet chocolate
  • 6 eggs
  • 2 cups sugar
  • 1/2 cup port
  • 1 TB vanilla
  • 1 cup flour
  • 1 tsp salt

    • Directions

    For the brownies: melt the butter and chocolate in a saucepan. In a mixer, beat the eggs, sugar, port, and vanilla until smooth. Add the cooled chocolate, flour and salt and mix well. Pour into greased 13 x 9 pan and bake at 350 for 35 min.