Ingredients1 head Broccoli, chopped1 Onion2 Leeks2 cups vegetable broth2 TB butter2 TB flour1 1/2 cups milk or cream2 cups shredded cheddar cheese Olive Oil, Chardonnay wine
DirectionsGrill the chopped broccoli in olive oil and wine. Set aside. Chop leeks and onion and saute in olive oil and wine. Combine with broccoli and broth and blend in food processor until smooth. Season with salt and pepper to taste. Melt butter. Stir in flour until blended and smooth. Cook until bubbly and add in broth/vegetable mixture. Stir until boiling and thick. Stir in cream and cheese. Season if needed.