• 1 head Broccoli, chopped
  • 1 Onion
  • 2 Leeks
  • 2 cups vegetable broth
  • 2 TB butter
  • 2 TB flour
  • 1 1/2 cups milk or cream
  • 2 cups shredded cheddar cheese Olive Oil, Chardonnay wine
  • Directions

    Grill the chopped broccoli in olive oil and wine. Set aside. Chop leeks and onion and saute in olive oil and wine. Combine with broccoli and broth and blend in food processor until smooth. Season with salt and pepper to taste. Melt butter. Stir in flour until blended and smooth. Cook until bubbly and add in broth/vegetable mixture. Stir until boiling and thick. Stir in cream and cheese. Season if needed.