Apple and Onion Soup

Ingredients

• 5 C. chopped tart apple
• 2 C. chopped onion
• ¼- ½ C. white wine
• Olive oil
• 3-4 cloves garlic
• 3 T. ginger
• 1 tsp. dry mustard
• ½ tsp. cumin
• ½ tsp. cardamom
• ½ tsp. allspice
• ¼ tsp. cayenne pepper
• 1 T. cinnamon
• Salt and pepper to taste
• 4 C. vegetable broth
• Brown sugar
• Raisins

Directions

1. In a soup pot, heat oil. Add chopped onion and white wine. Sauté till soft.

2. Add apples and vegetable broth. Bring to a boil, and then simmer till apples are soft.

3. Put apples and onions in a food processor. Add spices. Puree.

4. Return to pot and heat for serving. Top with brown sugar and raisins.
Sour cream is optional topping.